Monday, October 20, 2008

Super Yummy Mushroom Stroganoff

Yum!, originally uploaded by laurensmashtoys.

There were *tons* of mushrooms in this, but Ryan took most of them...

so easy!

1 TB butter
4 cloves garlic minced
1/2 medium yellow onion, chopped
1 lb white mushrooms sliced
1 TB all purpose flour
1/2 cup dry white wine
1 cup sour cream
8 oz egg noodles, cooked

1. melt butter in a heavy large saucepan over medium heat. Add garlic and saute 30 seconds
2. add onion and saute another 2 minutes
3. add mushrooms and saute until tender, about 10 minutes
*don't worry if the mixture seems too dry*
4. reduce heat to medium, then add flour and stir anthor minute. Add white wine and cook until the mixture thickens, stirring frequently, about another 2-3 minutes.
5. mix in sour cream and season to taste with salt and pepper.
6. Add cooked noodles and blend with sauce.

try it.

1 comment:

BeckyKay said...

:) My mom had those plates when I was a kid!