Thursday, March 10, 2011

Last night, I made butter!

I can't believe it either! It was magically simple and amazing. I had some cream that was going to go bad in a few days sitting in the fridge so I decided to try it. I had seen this tutorial in the past and it seemed simple enough...

I got out the kitchenaid, poured it in, wrapped it in plastic wrap to prevent splashing cream/buttermilk and started it up. It was neat to watch and only took about 20 minutes in all.

When I was done, I had butter! Real, yummy, cream-y butter!

On Toast! Yummmmmm.

Make some too. You will NOT regret it. Well maybe your thighs will...

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